Bar / Restaurant
Menu
* Full menu 29.90€
* Starter 9.00€
* Main course 19.00€
* Dessert 7.00€
Starters
* Salmon tataki with sesame and soy
* Sweet potato soup with ceps and chive cream
* Pressed foie gras with gingerbread and porto jelly
* The Corsican charcuterie board from Salameria Isula
production
Main dishes
Fish of the day
grilled à la plancha
Saute deer with
red wine and mushrooms
Duck breast with raspberry
Roasted veal fillet with thyme, rosemary and garlic confit
Grilled butcher's piece
Acc: Mashed sweet potatoes, homemade fries, vegetables
Desserts
* The tasting of Corsican
cheese from A Filetta production
* Exotic flan with mango,
pineapple and coconut
* Creme brulée with bourbon
vanilla
* Banana chocolate tart
* Tiramisu
* Ice cream or sorbet
Child menu (up to 10 years) €9.00
Fillet of Fish or Chopped
Steak or Chicken Breast or Pork Ribs
With accompaniment : Coco
beans with tomato, homemade fries, small vegetables.
* And finally, finally
dessert !
1 syrup with water