The chef, Bertrand, has worked for 4 years alongside the owners in this restaurant. A true child of the Arcachon Basin, Bertrand is passionate about his region and his profession. Through seasonal, homemade, authentic and tasty cuisine, you will discover all the specialties of the basin.
All day long, at the counter in a lounge atmosphere, in the cozy lounge or on the patio, give yourself a moment with friends, family, two or alone, with a newspaper or magazine. Various drinks will be offered such as: Corsican wines, cocktails prepared by the owner, coffees, sodas and many others. Consult our menu!The map
For a birthday, a business meal, a retirement, a group getaway on the pool, a cousinade or any other private or professional event, privatize our restaurant (maximum 45 people). Contact us to start organizing your tailor-made event.